by Marketing 4 Restaurants | Jun 12, 2012 | restaurant
So we were looking for somewhere to a couple of nights ago in Sydney. Not really too sure what we wanted and we were wandering aimlessly, when we came across Dan’s House. It has been a while since we had a good Peking Duck and so we thought we would give them a try. I...
by Marketing 4 Restaurants | Jun 12, 2012 | restaurant
Every business should have a Unique Selling Proposition – it is the one thing that differentiates your business from every other one. Many restaurant owners have motherhood statement USPs like “Our food is the best Italian, Home Style, Chinese or some other type of...
by Marketing 4 Restaurants | Jun 8, 2012 | restaurant
Sadly, Justin North’s restaurant portfolio has been place into voluntary administration, according to the Australian Financial Review. The North Group, which includes Becasse, Quarter 21, Becasse Bakery, Le Grand Café and Charlie and Co, had appointed Ferrier Hodgson...