Monthly Archives: April 2017

43 – Restaurant Inspiration and Creativity with Chef Ana Ros from Hisa Franko – the World’s Best Female Chef

Date: 27-04-2017

This podcast talks about Restaurant Inspiration with Chef Ana Ros.  Chef Ana Ros along with here husband owns Hisa Franko, a fine dining Restaurant in Slovenia. Restaurant Inspiration and Creativity Ana’s story is truly inspiring, she never received a a classical training, but has developed her own style and techniques and her determination has seen her been recognised amongst the World’s… More »

Dimmi vs Quandoo vs OpenTable vs Tock vs Obee vs Free Restaurant Online Booking System – 2017 Restaurant Reserveration Systems Comparison – which is right for your Restaurant

Date: 22-04-2017

Online Restaurant Reservation Systems have seen continued growth and changes in 2017, with new entrants and some getting a lot quieter.  We do a comparison of some of the big online Restaurant Reservation systems and go through the pros and cons of all of them.  In our opinion some are significantly better than others.  When it comes to Quandoo vs… More »

42 – 7 Lessons for your Restaurant from the World’s 50 Best Restaurants

Date: 07-04-2017

A quick look at the World’s 50 Best Restaurants 2017. We met our friends from the Dimmi and discussed some of the issues with the aggregator model as opposed to those who want to tell the story of their own Restaurant. Many Restaurants are taking control of their marketing and their story and using the Free Online Restaurant Booking System… More »

41 – How to market your Restaurant in a Tourist Town

Date: 04-04-2017

Super excited that we are going to the 2017 NRA Show in Chicago.  It is one of the best educational opportunities for Restaurant owners and chefs to learn and get inspritation on how to better run their restaurant and/or kitchen. In this Secret Sauce we talk about attracting tourist customers.  A lot of towns get a lot of tourists, but… More »