by James Eling | Sep 29, 2017 | Deliveroo, Delivery, Online Ordering
Techcrunch is reporting that Deliveroo has raised $385 million on a valuation ‘over $2 billion”. This was a Series F round and takes the total funding for Deliveroo to $860 million. This comes after Deliveroo released it’s Calendar Year 2016...
by James Eling | Sep 19, 2017 | Open Table, opentable
The NY Times is featuring a really interesting article by Stephanie Strom about the OpenTable business model and the changes that are occurring in the US online restaurant booking industry. It details how OpenTable started in 1998 with the vision of making online...
by Marketing 4 Restaurants | Sep 25, 2017 | Podcast
Want to understand how to sell a Restaurant for the best price? We talk to Restaurant Sales expert Robbie Doyle from Buy Grow Sell. We look at the tactics that you can use and how you can best plan for the restaurant sale so that you can get the best sale price for...
by Marketing 4 Restaurants | Sep 12, 2017 | Podcast
Right click here and save-as to download this episode to your comput The Restaurant industry is often very tough. Mental illness is not a popular topic of conversation in this industry, but maybe we should start talking about it and be a part of the solution. Today,...
by Marketing 4 Restaurants | Sep 8, 2017 | Podcast
We look at the role that wine plays in a restaurant as a part of the experience that you are creating for your customers. What is the process that you should use in building a wine list? How does that reflect on the customers that you are looking to attract to your...