RESTAURANT INDUSTRY NEWS
Adwords Arbitrage, Brandjacking, and Misleading and Deceptive Conduct – Did somebody say Menulog?
This article looks at the latest "Did somebody say Menulog" campaign in the light of increased concern about adwords arbitrage, restaurant brandjacking and possible misleading and deceptive conduct within the industry. Menulog brandjacking is in the news again...
113 – Pub, Club, Bar and Hotel Marketing ideas – Part 2
We continue our discussion of great ideas that you can use to find more customers for your Pub,Club, Hotel or Bar. We look at segmentation for each of the individual parts of the business. Many large venue, multi USP type venues have food, drink, and entertainment as...
112 – Pub, Club, Bar and Hotel Marketing ideas
This podcast covers some great ways that you can market your club, pub, bar or hotel. We discuss some of the reasons why large venue marketing is more difficult than for a single location restaurant and some of the things that you can do to make it easier.
Paddock to plate Cafe closes after Vegan extremism
Hospitality Magazine is reporting on the sad news that the paddock to plate cafe, Gippy Goat is closing after harassment from vegan extremists. The owners of the Cafe, on the grounds of their goat farm, announced the closure on Facebook. They reported that...
110 – Cutting costs for your Restaurant Online Ordering system
We look at ways that you can better manage your Restaurant’s online ordering processes to increase the profitability of systems like UberEats, Just Eat, GrubHub and Deliveroo.
109 – Increasing online ordering profitability for your Restaurant
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