RESTAURANT INDUSTRY NEWS
Just Eat commission puts massive pressure on Restaurant Margins
The weekends article in the UK Independant puts further light on the serious dilemma facing Restaurant owners in the UK and around the world as they struggle in the face of significant pressure on Restaurant Margins from well funded aggregator sites like Just Eat and...
Wix Websites – When to use them for your Restaurant
Many Restaurant owners looking to save money look at some of the cheaper alternatives to getting a Restaurant Website, and many use the free option with Wix. Whether you choose the free version or the paid subscriptions, here are some things you might want to...
Just Eat alternative to cut Online Restaurant Ordering fees
A report in Management Today talked last year about the large number of UK Restaurants wanting an alternative to the high fees that Just Eat charge. It stated that 81% of Restaurants paying "between £1,001 and £2,000 a month with Just Eat thought the fees were...
Quandoo enters the Australian Market
An article in Startup Daily today, has announced the entrance of yet another Restaurant Booking system into Australia, Qandoo, an online booking company out of Germany. They evidently launched in Sydney last week with 50 customers. What is the Quandoo Business Model?...
7 Reasons why your Restaurant should run like a Franchise
One of the biggest things that single location Restaurant owners struggle with is time. There is never enough of it and they always seem to be the ones doing 70 hours a week. We look at 7 steps you can take to ready your Restaurant to be set up as a franchise and...
Menulog commission to increase after Just Eat Acquisition
A recent article in BRW by Adam Schwab, a minority shareholder in Menulog has detailed why he thinks the pricetag of $855 million at a Price / Earnings (P/E) ratio of 371 will look cheap in a few years time. The P/E ratio is a measure of how...