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50 – Your Restaurant Story, your Restaurant Brand and your Restaurant Intellectual Property
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Menulog’s goal of $100 million in revenue – what does it mean for your Restaurant and your online ordering?
The AFR is reporting that Menulog is confident that they will be able to achieve revenue of $100,000,000 in coming years. Former Groupon CEO, Alistair…
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Since March 2013 we have been working with Marketing4Restaurants, firstly with our website and then with our online reservations. By the end of the 2013 financial year our figures were… More »
Randolph Movick Paymasters – Newcastle – NSW
Marketing4Restaurants has an easy way to edit our website whenever need be and the simple layout has made it even more efficient. You can access your bookings online on your… More »
Sam Chahine Bolero’s – Warrandyte – Vic
We have been using the Book a Table tool for both of our restaurants for the past few years. It’s easy to use, access and control bookings. Detailed information is… More »
Duncan Robertson Duncan’s Thai Kitchen, Vanilla Orchid & River Kwai – Warrandyte & Clayton South - VIC
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You’ve got a Restaurant with Great Food, a Great Experience and provide Great Value, now you just need Great Marketing.