RESTAURANT INDUSTRY NEWS
Restaurant Unique Selling Proposition
In life sometimes an opportunity presents itself by chance that you have to take advantage of, which is certainly the case for the Ross Village Bakery in Tasmania. Located in the unspoilt historic town of Ross, the Bakery has operated on site for more than 100 years,...
Ekim Burgers’ response to negative feedback on Facebook
Phineas T. Barnum, the 19th century American showman and circus owner once said ‘there’s no such thing as bad publicity,’ or as Oscar Wilde once expressed ‘the only thing worse than being talked about is not being talked about.’ And Mike Duffy, owner of Wellington’s...
Building your Restaurant by building your Restaurant Culture
Building a strong Culture is one of the hardest things that you can do as a leader of a Restaurant, but it is also one of the most important things that you will do as a Leader in your Restaurant. Building a great Restaurant Culture can have a significant impact on...
Restaurant Review site Eatability to close June 30th
It has just been announced that Eatability will shut down on the 30th of June. The site has seen a decrease in traffic over the last 3 years. Optus, owners of the website have stated that they intend to focus in other areas. The review website business has a...
Dimmi Tripadvisor deal – Dimmi bought for undisclosed amount
Rumours of Dimmi being on the market have been going around the industry for a while and yesterday's announcement that Dimmi had been sold came as no surprise, although it was our guess that the acquirer would be OpenTable, not Tripadvisor as it turns out. Dimmi,...
Building a successful Restaurant Wine Program
Creating a great Restaurant Wine Program for your Restaurant can make a big difference to your bottom line. It will increase the revenue and profit of the average customer as well as acting as a magnet to draw in new customers and turn them into repeat customers. We...