RESTAURANT INDUSTRY NEWS
Lessons Learnt from Dalek Caan in Social Media Marketing
Many business have suffered from fake reviews, stinging criticism and unfair absue at the hands of a range of social media and reviews sites. Often competitors can stir the pot writing great reviews about their business and dodgey reviews about their competitors....
Cara & Co closes – some lessons learnt on how to avoid a restaurant closure.
It is always sad when a restaurant closes and so it was sad to see that Clara and Co has closed in Westfield Sydney. A restaurant like Cara & Co is a big group of people pouring their heart and soul into a restaurant trying to create a great experience for their...
Online Food Van Marketing – 5 ways to increase your business
The concept of Food Vans and Trucks is relatively new in Australia, with them only accounting for for 1.3% of all Fast Food sold this year, however this is expected to grow rapidly as Australian cities catch up with cities like San Francisco and London, and as the...
The anatomy of a Restaurant walk in
What makes a customer walk into your restaurant, and just as important what stops them walking. Depending on your marketing plan, you may need to bring in a large number of customers as they walk by. This can be particularly important if your restaurant is a part of...
A comparison between Book A Table, Dimmi and Book A Restaurant – which one is best for your restaurant?
Many restaurants are either looking for the capability to take bookings online or trying to determine if the online booking system they are using is right for their business. There are a lot of choices out there and knowing the pros & cons of each system enables...
What happens when your customers book through Dimmi?
Some restaurants are not aware of what happens when one of their customers makes a booking on their website so we thought we would go through the process so that everyone understands the process and the implications for your restaurant. A few...