RESTAURANT INDUSTRY NEWS
Eatability Restaurant Reviews – Are they fair?
So we were looking for somewhere to a couple of nights ago in Sydney. Not really too sure what we wanted and we were wandering aimlessly, when we came across Dan’s House. It has been a while since we had a good Peking Duck and so we thought we would give them a try. I...
Restaurant Unique Selling Propositions – What they are, why you need one and how to get one
Every business should have a Unique Selling Proposition – it is the one thing that differentiates your business from every other one. Many restaurant owners have motherhood statement USPs like “Our food is the best Italian, Home Style, Chinese or some other type of...
Did Flash help put Becasse Restaurant in Sydney into Administration?
Sadly, Justin North’s restaurant portfolio has been place into voluntary administration, according to the Australian Financial Review. The North Group, which includes Becasse, Quarter 21, Becasse Bakery, Le Grand Café and Charlie and Co, had appointed Ferrier Hodgson...
How to use Groupon, Scoopon, Spreets and other Coupon Businesses to build your Restaurant, Cafe and Take Out business
Many restaurants and other businesses have run into troubles with Coupon marketing campaigns. There are a number of things that can go wrong with a Groupon campaign, but if you do need to run one, we’ve got a couple of tips to help you get the most out of it. ...
7 Tips for Restaurant Yield Management
Yield management is about making the most of a limited resource. The resource restaurants have is available seats, and it is a wasting asset – if you don’t fill the seats tonight, the possible revenue that you could have made is gone and making the most of them is...
Why Restaurant Marketing is a continual cycle
Recently I asked my ex-restaurateur mother why she bothered to advertise our restaurant every fortnight even though we were always busy. Her reply: "So customers knew we hadn't closed down". That got me thinking, maybe she's right. With so many restaurants and cafes...