RESTAURANT INDUSTRY NEWS
The world famous Ferg Burger In Queenstown in New Zealand
No trip to Queenstown is complete without a Ferg Burger. It has long been an institution in Queenstown but getting listed in the Lonely Planet New Zealand travel guide projected Ferg Burgers success into the stratosphere. It is on most peoples list before they get...
BBQ at an El Gaucho ranch in Argentina
Argentinian’s love a great BBQ and many places have elecated it to a high art form. One of the best that we had was at a Gaucho (Cowboy) Ranch about an hour out of Buenos Aires. The food was combined with cowboy riding and the owner of the ranch going through the...
Submarinos at El Ateno in Buenos Aires, Argentina.
EI Ateno is an old theatre which has been converted into a bookstore and part of the book store has been turned into a café. The bookstore is quite the tourist attraction in it’s own right and the café obviously creates value out of the many foreigners who can’t read...
A great journey with the Degustation menu at Esquire in Brisbane
At Esquire, you expect great food and we got that, but when you are paying as much as Esquire charges, you really need more than that. The food was great, awesome in fact, but what really made the night was the Sommelier. When I commented that night to the maitre d’...
Top 10 restaurant experiences for 2013 – Marketing ideas to help you grow your restaurant in 2014
We have traveled far and wide this year to find some of the best meals. Generally, when you look at your restaurant’s target market your product can be measured by 3 things - Great Value, Great Food and a Great Experience. With all the restaurants we’ve visited this...
New Restaurant Diary Feature added – Free for our customers
Ever since we introduced our Book A Restaurant feature, which we offered free to our web marketing toolkit customers, we have been looking for ways to improve on it. Book A Table has grown to Australia’s largest booking system that is free for customers as well as...






