Argentinian’s love a great BBQ and many places have elecated it to a high art form. One of the best that we had was at a Gaucho (Cowboy) Ranch about an hour out of Buenos Aires. The food was combined with cowboy riding and the owner of the ranch going through the workings of the horse stud to create a great experience, but the BBQ was amazing. The sausages were the most flavoursome that we had ever eaten and the meat which was cooked Asado style, and liberally coated in salt, which tasted fantastic. This was one of the best meat dishes we’ve ever had.
BBQ at an El Gaucho ranch – simply cooked to perfection along with the true Gaucho experience.