At www.marketing4restaurants.com, we pride ourselves on helping our customers find new customers and turning them…
140 – What is a Restaurant USP (Unique Selling Proposition)
This episode looks at what a Restaurant USP – Unique Selling Proposition is. What are they, why are they important and what they can do for your Restaurant? Our last episode looked at how to plan to reopen your Restaurant with the new COVID-19 normal. Have a...
139 – Planning To Reopen Your Restaurant With The COVID-19 New Normal
Planning To Reopen Your Restaurant With The COVID-19 New Normal Last time, we gave you 10 helpful ideas to improve profitability as you reopen your restaurant during and after COVID-19. Rebuilding your team, defining your target market, and exploring your revenue...
138 – 10 Ideas To Help You Improve Profitability As You Reopen Your Restaurant After COVID-19
Ideas to help you Improve Profitability as you reopen your restaurant. Our last episode looked at how to build a Restaurant Take Out Business to survive COVID-19. This has been one of our most popular episodes! We talked about how to build a restaurant take out...
137 – Building a Restaurant Take Out business to survive the Coronageddon
The last episode looks at how Restaurants have become entrepreneurial startups. We look at has changed with leadership, runway and reengineering for your Restaurant to survive the next 8 – 12 weeks. Take Out in the age of COVID19. Today we discuss how to build...
