5 Ways Your Restaurant Can Minimize The Impact of Covid 19

5 Ways Your Restaurant Can Minimize The Impact of Covid 19

As COVID-19 has put the world on lockdown, restaurants are presented with a unique set of challenges. More people are staying indoors and dining out less, driving them to adapt to the new normal. No one knows how long this pandemic will last, so the smart thing to do...
Best Restaurant Podcasts for 2020

Best Restaurant Podcasts for 2020

Best Restaurant Podcasts for 2020 Podcasts are the greatest productivity hack, because they allow you to learn while doing things like walking the dog, prep, driving to work or jogging.  We estimate the following podcasts have had over 1,000,000 downloads between...
113 – Pub, Club, Bar and Hotel Marketing ideas – Part 2

113 – Pub, Club, Bar and Hotel Marketing ideas – Part 2

We continue our discussion of great ideas that you can use to find more customers for your Pub,Club, Hotel or Bar. We look at segmentation for each of the individual parts of the business.  Many large venue, multi USP type venues have food, drink, and entertainment as...
112 – Pub, Club, Bar and Hotel Marketing ideas

112 – Pub, Club, Bar and Hotel Marketing ideas

We discuss one customer who increased his prices by 30% for UberEats customers.  His REVENUE stayed the same, (so he lost 30% of orders).  This means that he is now shipping each order at a price that makes sense for him.  Many Restaurants are turning to Pick up only...