by secret sauce | Dec 7, 2021 | marketing, Podcast
In the last episode, we discussed the best free Restaurant Marketing tools you can use to boost marketing campaigns for your restaurant. These are just the show notes for our Episode on Why your Restaurant needs marketing. Make sure you download this episode and have...
by Marketing 4 Restaurants | Sep 1, 2020 | marketing, Online marketing, Online Ordering, Website
As COVID-19 has put the world on lockdown, restaurants are presented with a unique set of challenges. More people are staying indoors and dining out less, driving them to adapt to the new normal. No one knows how long this pandemic will last, so the smart thing to do...
by Marketing 4 Restaurants | Dec 23, 2019 | Culture, Industry News, Innovation, Instagram, marketing, profitability, restaurant, Restaurant Trends, Social Media
Best Restaurant Podcasts for 2020 Podcasts are the greatest productivity hack, because they allow you to learn while doing things like walking the dog, prep, driving to work or jogging. We estimate the following podcasts have had over 1,000,000 downloads between...
by Marketing 4 Restaurants | May 23, 2019 | marketing, Podcast
We continue our discussion of great ideas that you can use to find more customers for your Pub,Club, Hotel or Bar. We look at segmentation for each of the individual parts of the business. Many large venue, multi USP type venues have food, drink, and entertainment as...
by Marketing 4 Restaurants | May 20, 2019 | marketing, Podcast
We discuss one customer who increased his prices by 30% for UberEats customers. His REVENUE stayed the same, (so he lost 30% of orders). This means that he is now shipping each order at a price that makes sense for him. Many Restaurants are turning to Pick up only...
by Marketing 4 Restaurants | Mar 26, 2019 | Email Marketing, marketing, Podcast
Right click here and save-as to download this episode to your computer. This episode has an example of a great Restaurant Marketing campaign from the talented marketing team at Dinner by Heston. We break down the process that they used and more importantly the way...
