The demise of the OpenTable business model?

The demise of the OpenTable business model?

The NY Times is featuring a really interesting article by Stephanie Strom about the OpenTable business model and the changes that are occurring in  the US online restaurant booking industry. It details how OpenTable started in 1998 with the vision of making online...

Dimmi Restaurant bookings reports flat growth

Last month Dimmi Restaurant bookings data was released detailing the number of bookings made online with Dimmi.  The figures only relate to Restaurants using Dimmi for their online bookings, which is only around 3,000 restaurants.  which according to Ibisworld, has...