by James Eling | Mar 13, 2016 | Eat Now, Just Eat, Menulog, Uncategorised
Competing against Menulog and other Online Ordering companies is a big task for many Restaurant owners, but Take Away has always been an important source of revenue for many restaurants and for some Restaurants it is the main source of revenue. Take out revenue is...
by James Eling | Jan 18, 2016 | Eat Now, Just Eat, Online Ordering
Just Eat shares have suffered a 16% fall in the last 20 days. The share price has fallen from 494.50 to 415.20, a fall of 79.30 since December 30, 2015 to January 18, 2016. One of the reasons for the 16% fall could be what we believe to be the adverse ruling that...
by James Eling | Oct 7, 2015 | Eat Now, Just Eat, Menulog, Online Ordering, Website, Zomato
Brandjacking – the practice of attempting to hijack a Restaurants brand and name is a common practice in the restaurant industry, which some restaurant owners are not even aware of. There are two types of restaurant brandjacking commonly seen in the industry, first...
by James Eling | Jun 22, 2015 | Delivery Hero, Eat Now, Just Eat, Menulog, Online Ordering, Zomato
A recent article in BRW by Adam Schwab, a minority shareholder in Menulog has detailed why he thinks the pricetag of $855 million at a Price / Earnings (P/E) ratio of 371 will look cheap in a few years time. The P/E ratio is a measure of how expensive a stock is....
by James Eling | May 10, 2015 | Delivery Hero, Eat Now, Just Eat, Menulog, Online Ordering, Zomato
The Just Eat Menulog acquisition for AUD $865 million represents a whopping $150,000 per Restaurant that Menulog currently has as a customer. Just Eat Chief David Buttress defended the price paid, stating that Menulog was capable of driving dramatic growth over the...
by James Eling | May 9, 2015 | Delivery Hero, Eat Now, Just Eat, Menulog, Online Ordering
Techcrunch has reported that UK Listed company Just Eat plans to acquire Menulog / Eatnow for an eye popping £445, which is US$687 and a AUD $865 million. The purchase, which will be funded by an equity issue, has been described by Jonathon Buxton from Cavendish...
