Episode 136- The Week That Every Restaurant Became An Entrepreneurial Startup

136 – The Week That Every Restaurant Became An Entrepreneurial Startup

Episode 136- The Week That Every Restaurant Became An Entrepreneurial Startup

Get it on iTunes Get it on Google Play

The Week That Every Restaurant Became an Entrepreneurial Startup.

Last episode, we went over a few quick and dirty Restaurant Marketing tactics that work.

Today, we discuss some key concepts in light of the worldwide disruption caused by COVID-19. We go into the biggest concerns businesses have and let you know about the current state of the restaurant industry. This includes restaurants improving their delivery and pick-up services. As every business right now essentially has to think like a startup, it is a time for major change.

We are going to be talking about three things: leadership, running like a startup, and the concept of runway.

For leadership, we go over vital acts you can do as a leader in this time of great economic upheaval. Then, we fill you in on how your business can adapt to effectively serve you, your employees, and your customers. Finally, we explore runway and go over effective strategies to employ to keep your business afloat during this time.

Have a listen to the podcast and see what concepts Restaurants have been dealing with this week.

Let us know what you thought of the podcast on Linkedin or Facebook.

FROLO signups have jumped up quite a lot, visit our free tools page to get you started with Online Ordering.

Right click here and save-as to download this episode to your computer.

Please Share this:

If you learnt something from this podcast, please share it to help us spread the word to other Restaurant Owners.

Looking for someone to help with your Restaurant Marketing?

Talk to the experts – The team at Marketing4Restaurants, with customers around the world, have years over experience in helping Restaurants to find more customers and turn them into repeat customers. Visit us now about how we can help you build the kind of Restaurant business that you always wanted.