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Dark kitchens and your restaurant business – How to make it work for you

by James Eling | Nov 10, 2017 | Deliveroo, Delivery, Online Ordering, take out, Uncategorised

Deliveroo is planning to roll out 200 ‘dark kitchens’ across Britain, Australia, the Netherlands, and Dubai before Christmas. In this article, we discuss what dark kitchens are, where the concept came from, and how they operate. We look at how dark...

Menulog data breach – What does it mean for your Restaurant?

by James Eling | Mar 31, 2016 | Delivery, Eat Now, Menulog, take out

The Age is running a story today about Menulog potentially breaching the privacy of over 1.1 million customers.  A screen shot shows an internal Menulog portal which Restaurants have access to. The data breach contained names, email addresses and addresses.  This is a...

What the first drone US drone delivery means for Restaurant Drone Delivery.

by James Eling | Mar 26, 2016 | Delivery, Drone, take out

Fortune is reporting that the first drone delivery has been carried out in the United States.  This paves the way for Restaurant Drone Delivery which will make a massive impact for Restaurants around the world.  This is the first delivery that has been federally...

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