Episode 11 – Innovation and Inspiration for your Restaurant from the Sydney Fine Food Expo

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The Fine Food Expo is Australia largest trade show for Restaurants and we visited yesterday to have a look for great ideas to help you with your Restaurant.  There are a lot of ways to save money, save time (especially important if it is your time you are saving) and ways to spice up your menu.  Your menu is one of your most important tools in sales and marketing.  We also look at one of the great tools you can use in costing your menu.  We’ve looked at this in the past, if you haven’t costed your menu yet, this is the easiest way to do it.

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Resources mentioned in this podcast

Morlife and their awesome Goji Berries.

Silver Chef for adding flexibility into your business plan

Cooking the Books

Robot Coupe for saving time in the kitchen

Creating a great culture in your Restaurant

Fine Food Australia


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