Episode 10: Purpose and Culture in your Restaurant with Nick Sarillo

Date: 18-09-2015

Episode-10_434x140

Get it on iTunes Get it on Google Play

We talk to Nick Sarillo, authour of A Slice of the Pie, and talk about Purpose and Culture.

We discuss what is Culture, how to come up with your purpose and values, how it can help you with hiring and retention. We also discuss Open Book accounting – what is it, how does it work and how can it benefit your Restaurant.

Nick runs one of the largest independant Pizza Restaurants in the United States and has focused on the Culture at Nick’s Pizza and Pub for many years. He has studied widely in the area and has immense practical experience in building a business with a great culture.


Right click here and save-as to download this episode to your computer.

Resources mentioned in this episode:

Nick’s excellent book – A slice of the Pie.  This book should be mandatory reading for anyone contemplating running a Restaurant.

The Great Game of Business – This is shipping to me from Amazon now.  I really want to move to open book accounting.  It sounds like it makes management a lot easier because you can delegate responsibility for numbers.

Nick’s Pizza and Pub – Hoping to visit next time we are in the Windy City.

Nick’s University – Learn more about online courses from Nick about Trust and Track and Interview and Hiring.

Please Share this:

If you learnt something from this podcast, please share it to help us spread the word to other Restaurant Owners.

Want to learn more about Restaurant Marketing?

Try the 5 Minute a Day Restaurant Marketing MBA. Every day hundreds of Restaurant owners all over the world receive an email with a hint, tip, tactic, strategy, idea or just a bit of inspiration to help them find new customers and turn them into repeat customers.