Monthly Archives: October 2013

The anatomy of a Restaurant walk in

Date: 29-10-2013

What makes a customer walk into your restaurant, and just as important what stops them walking.  Depending on your marketing plan, you may need to bring in a large number of customers as they walk by.  This can be particularly important if your restaurant is a part of an area heavily populated with restaurants, such as Lygon Street where many… More »

What happens when your customers book through Dimmi?

Date: 09-10-2013

Some restaurants are not aware of what happens when one of their customers makes a booking on their website so we thought we would go through the process so that everyone understands the process and the implications for your restaurant. A few weeks ago a colleague made a booking at a restaurant in Chapel Street for lunch.  They were using… More »