Episode 8 – Great Restaurant Marketing in Charleston, South Carolina

Date: 24-08-2015

Get it on iTunes Get it on Google Play

We look at Restaurant Fitouts – is it worth spending all that money?  We also look at some of the menu ideas that really work to draw customers in.  We look at great customer service, great menu items and how Restaurants are using Bartercard to build their business.

In Restaurant Autoposy we lok at 2 mistakes that killed one of our favourite local Restaurants.  Great food, great value and a great experience wasn’t enough to save this Restaurant.

Right click here and save-as to download this episode to your computer.

In this episode will cover:

Restaurant Autopsy – We look at a fatal flaw in menu engineering and a fitout mistake that sent one Restaurant owner broke.  We look at one sneaking practice with Google My Business that one of our customers had done to them by one of their competitors and how to avoid it.

We will cover off on many of the things that made us select the Restaurants that we did on our trip to Charleston, South Carolina, along with a couple of mistakes that are causing some restaurants to lose customers every day.

We also look at how Restaurants are finding more customers with Bartercard.

Resources mentioned in this Podcast:

Edmund’s Oast

Noisy Oyster Seafood Restaurant

Bartercard Australia and Bartercard USA

Jestine’s Kitchen

Hominy Grill

Wild Flour Charleston

Please Share this:

If you learnt something from this podcast, please share it to help us spread the word to other Restaurant Owners.

Want to learn more about Restaurant Marketing?

Try the 5 Minute a Day Restaurant Marketing MBA. Every day hundreds of Restaurant owners all over the world receive an email with a hint, tip, tactic, strategy, idea or just a bit of inspiration to help them find new customers and turn them into repeat customers.