by Marketing 4 Restaurants | Jun 8, 2012 | restaurant
Sadly, Justin North’s restaurant portfolio has been place into voluntary administration, according to the Australian Financial Review. The North Group, which includes Becasse, Quarter 21, Becasse Bakery, Le Grand Café and Charlie and Co, had appointed Ferrier Hodgson...
by Marketing 4 Restaurants | Mar 19, 2012 | restaurant
Marketing a Fish and Chip shop can be difficult. But by breaking the marketing process down into steps, creating a marketing plan and executing on it, you can gradually increase the number of customers coming into your Fish and Chip shop. The process is quite similar...
by Marketing 4 Restaurants | Jan 12, 2012 | restaurant
As a marketer, I’m often asked ‟How much should I pay for my website?” In the 1990s my corporate website cost over $80,000! Admittedly it was for a large company, but in those days the internet was relatively new. Design was paramount. Flash, rotating images,...
by Marketing 4 Restaurants | Oct 20, 2011 | restaurant
A few weeks ago the Australian newspaper had an interesting article about Matthew Silk and Tracy Poskitt who are the owners of Fish and Chips at 149 www.fishandchipsat149.co.uk which has been voted as Britain’s Number 1 Fish and Chip shop. For a country that...
