139 – Planning To Reopen Your Restaurant With The COVID-19 New Normal

Planning To Reopen Your Restaurant With The Covid 19 New Normal

Planning To Reopen Your Restaurant With The COVID-19 New Normal

Last time, we gave you 10 helpful ideas to improve profitability as you reopen your restaurant during and after COVID-19. Rebuilding your team, defining your target market, and exploring your revenue streams are some of the topics we talked about.

As restrictions will be eased, we can expect more than a few things to be different under the new normal. These big changes mean that you have to modify your restaurant business to fit in with the times. This is especially important if you want to have a successful reopening.

In this episode, we go over some useful tips to help you plan your reopening specifically for the new normal. We take a close look at things like government assistance, changes in customers, and organizing your bookings and walk-in availability.

Also, we highlight the importance of an online ordering system like FROLO and how they can help you make a profit. They are essential to your marketing campaign for making connections with customers, which is vital at a time like now.

All of this and more can be found in this episode, so be sure to give it a listen.

We still have our Free Restaurant Tools, and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak.  FROLO signups have jumped up quite a lot as Restaurants pivot to go to delivery or pickup only.


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