The empanada kitchen is a little treasure tucked away in a tiny little space facing a park down by the waterfront in Queenstown. The chef, from Europe, has come up with an eclectic range of flavours, including Angus and Stout (he makes his own stout), cod and salmon, and pork and Chimi. Best thing is, they were just $5.50 each and the menu changed every day, making him a regular quick snack amongst the many tourists travelling through Queenstown. This has all of the makings of the next Ferg Burger in Queenstown. Unique flavours, great value, and quite easy to scale up.
The Devil on Horseback Empanada was to die for.
Is Poor SEO Killing Your Restaurant?
Too many times we see customers with websites that are costing restaurants thousands of dollars every month through poor design, poor messaging and poor SEO. If your website could be improved to bring in 200 extra visits per month and just 10% of those made a booking, and each booking was for 2.5 seats on average at $50 a seat, you would have an extra $2,500 in revenue a month. A 30% food cost, that is $1,750 in profit extra a month. This ignores those customers coming back as regulars – which is more profit.
Remember, if these customers aren’t finding your Restaurant, they are finding your competitors.
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