The empanada kitchen is a little treasure tucked away in a tiny little space facing a park down by the waterfront in Queenstown. The chef, from Europe, has come up with an eclectic range of flavours, including Angus and Stout (he makes his own stout), cod and salmon, and pork and Chimi. Best thing is, they were just $5.50 each and the menu changed every day, making him a regular quick snack amongst the many tourists travelling through Queenstown. This has all of the makings of the next Ferg Burger in Queenstown. Unique flavours, great value, and quite easy to scale up.
The Devil on Horseback Empanada was to die for.
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