by Marketing 4 Restaurants | Jul 10, 2012 | restaurant
Tuesday night, unless you are next to a cinema, is the worst night of the week. You pay rent on your property 7 days a week, so you want each day that you are open to be as successful as possible. If it isn’t busy each day and night you are open, you will struggle...
by Marketing 4 Restaurants | Jun 8, 2012 | restaurant
Sadly, Justin North’s restaurant portfolio has been place into voluntary administration, according to the Australian Financial Review. The North Group, which includes Becasse, Quarter 21, Becasse Bakery, Le Grand Café and Charlie and Co, had appointed Ferrier Hodgson...
by Marketing 4 Restaurants | Jun 1, 2011 | restaurant
We had dinner last week at the Searock Fish Cafe, at Circular Quay in Sydney. We didn’t have anything in mind; we just wanted somewhere to eat with a good view of the Harbour and the Bridge. We didn’t do an internet search; we just ambled down from our...
