This is Part II of our Restaurant Trends 2020 podcast. Listen to the first episode to get all of the Restaurant Tech and Food trends for 2020.
Food Trends 2020 for Restaurants
Last weeks episode looked at some of the food trends that will be making a difference in 2020 for your Restaurant and how you can profit from it. This week we focus more on some of the megatrends directly impacting Restaurant profitability.
Wages are a big issue and labour saving devices are going to become more important. We are seeing disruption across the industry but from some billion dollar businesses with unprofitable business models. What will this mean for Restaurants?
A return to being customer centric business models, clearly defining the customer and what they want and focusing on delivering it in your Restaurant.
Decreasing profitability has been, sadly, a strong trend for the last 5 years. We look at the reasons and some of the ways that this can be addressed in your Restaurant.
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