Our last episode was part 1 of our look at Restaurant USPs now we provide some great Restaurant USPs examples and steps on how to create a solid one.

Your USP is the key differentiator that makes you special and something that your customers don’t get with any other restaurants. Think about what makes you apart like your cooking techniques, menu items, décor, or even your prices. You need to articulate what your restaurant can offer and why they should come to your restaurant instead of your competitors.

Have a listen for some great tips on how a Restaurant USP can increase your profitability. We delve into actual restaurants and see what a restaurant USP can you grow your business.

Our featured photo is  Melbourne’s Best Babycino from 38 South, a family-friendly restaurant in Seaford.

For more information on this podcast, check out our show notes.

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So, tell us what makes your restaurant unique? Let us help you tell your story because you don’t want to have the best restaurant that no one has ever heard of.

 

Check out the Secret Sauce podcast show notes for more information on this episode.