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Preparing to sell your restaurant – Tips to improve your chances of selling and the price you get

by Marketing 4 Restaurants | Mar 25, 2014 | restaurant

At Marketing4Restaurants, we speak to a lot of restaurant owners every day and there are some restaurant owners who are looking for help in selling their restaurant, café or take away.  This is either because of a change in circumstances in their life, discovery that...

The Future of Online Bookings in Australia

by Marketing 4 Restaurants | Mar 20, 2014 | Copy, restaurant

Are you one of the 2,000 restaurants who every day has their customer details shared? Are you one of the 2,000 restaurants who PAYS every day to have their customer details shared? 2014 is going to be a big year in the online booking segment of the hospitality...

Mobile Phone users continue to climb – now 36% of all restaurant website visitors

by Marketing 4 Restaurants | Feb 21, 2014 | restaurant

Restaurant Website Visitor Report Jan 2014 Marketing4Restaurants provides reports to our customers detailing the most effective way to market to restaurant customers. Our January 2014 web visitor report shows that the trend towards mobile and tablet devices with...

Is Dimmi turning into Groupon by Stealth?

by Marketing 4 Restaurants | Jan 9, 2014 | Copy, restaurant

We have discussed previously what happens when a customer books on your website through Dimmi and the emails that Dimmi send out to your customers once they make a booking with your restaurant. Is this the start of something bigger? Dimmi’s business model is to charge...

Top 7 Restaurant Marketing Trends for 2014

by Marketing 4 Restaurants | Dec 31, 2013 | restaurant

2013 has been a very tough year for restaurant owners around the world.  Many restaurants we’ve visited in the United States, Argentina, New Zealand, Australia, Hong Kong and Taiwan and elsewhere have all struggled with rising costs, increasingly fickle customers,...

Top 10 restaurant experiences for 2013 – Marketing ideas to help you grow your restaurant in 2014

by Marketing 4 Restaurants | Dec 27, 2013 | restaurant

We have traveled far and wide this year to find some of the best meals.  Generally, when you look at your restaurant’s target market your product can be measured by 3 things – Great Value, Great Food and a Great Experience.  With all the restaurants we’ve...
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