by Marketing 4 Restaurants | Apr 26, 2013 | restaurant
We know a restaurateur who ran one of the local restaurants. We had been there numerous times and they even catered some of our team lunches. Great food, great value and a great experience. We had spoken to them on numerous occasions about how their website was...
by Marketing 4 Restaurants | Apr 18, 2013 | restaurant
Restaurant Website Visitor Report Mar 2013 Marketing4Restaurants regularly reviews all of the information from all of our customers’ websites to provide them with insights as to how to best market their Restaurant or café online and the March 2013 report has some very...
by Marketing 4 Restaurants | Apr 5, 2013 | restaurant
Corporate customers are those customers who are organising a meal or a function as part of their work and the bill is picked up by the company. The guests may be members of the company, or it may be for entertaining customers. This is why corporate accounts have...
by Marketing 4 Restaurants | Apr 5, 2013 | restaurant
Group buying campaigns are all about yield utilisation, making the restaurant look busy, and capturing new customers who you can convert into new customers. Marketing4Restaurants online booking widget, “Book A Table” has a range of features designed specifically to...
by Marketing 4 Restaurants | Apr 5, 2013 | restaurant
Many restaurants are using group buying campaigns through Spreets, Scoopon, Groupon and Living Social. For some, it is one of the first visible sign of a death spiral to closing the business and there have been famous incidents of what can happen when a Group Buying...
by Marketing 4 Restaurants | Jan 30, 2013 | restaurant
Michael Garcia, who has been a waiter at Laurenzo’s restaurant in Houston, put his job on the line this week when he refused to serve a group of regular customers because of remarks that they made about another customer. The other group of customers, regulars at the...
