by Marketing 4 Restaurants | Nov 23, 2011 | restaurant
Sensis this week announced another 80 redundancies, after sacking 23 back office staff last week. This takes the total layoffs at Sensis to 220 for this year. The Australian Financial Review described the decrease in the Yellow Pages book as a “terminal...
by Marketing 4 Restaurants | Nov 17, 2011 | restaurant
“Be my Friend on Facebook!” – Why Facebook alone is not a sufficient strategy. As a kick off to our restaurant marketing tips, we`ve noticed an increase in restaurants setting up Facebook Fan Pages. Compared to the cost of designing a website it appears to...
by Marketing 4 Restaurants | Nov 11, 2011 | restaurant
An interesting survey was released this week from PR Agency Weber Shandwick, who set out to map trend clusters which are predicted to shape Aussie food culture. Anyone who’s been in the food scene for the past 10 years will know – food preferences and...
by Marketing 4 Restaurants | Oct 25, 2011 | restaurant
The Daily Telegraph had a story recently about Sydney’s Quay restaurant planning to start charging $165 for diners that don’t show up or cancel at the last minute. This comes at a time when only last month another article in The Herald Sun talked about how...
by Marketing 4 Restaurants | Oct 20, 2011 | restaurant
A few weeks ago the Australian newspaper had an interesting article about Matthew Silk and Tracy Poskitt who are the owners of Fish and Chips at 149 www.fishandchipsat149.co.uk which has been voted as Britain’s Number 1 Fish and Chip shop. For a country that...
by Marketing 4 Restaurants | Oct 17, 2011 | restaurant
On the 6th of September it was reported that Tony Bilson’s Bilson’s had been awarded 3 hats in the Sydney Morning Herald’s Good Food Guide as one of only 5 3 hatted restaurants in New South Wales. Things we going well for Bilson, thought of as the Godfather of...
