by Marketing 4 Restaurants | Dec 31, 2013 | Uncategorised
When people think take away they think Pizza, Indian or Chinese, but a growing number of businesses are starting to offer take away or delivery. Take away food broadens your target market, delivery even more so. It offers a completely different experience – in home,...
by Marketing 4 Restaurants | Dec 31, 2013 | Uncategorised
In Australia there is not as much focus of Happy Hours as there is in the United States where they are very popular. Many US restaurants do a great job of getting the most number of turns out of every seat possible. This is something that many other restaurants do...
by Marketing 4 Restaurants | Dec 31, 2013 | Uncategorised
Big restaurants have big costs. The rent is high, the wage bill is enormous. We think there will be an upswing on micro restaurants, focusing like a laser on a product that they can produce to a very high level of quality and at a great price. Examples are Food...
by Marketing 4 Restaurants | Dec 27, 2013 | Uncategorised
Closed door dining has really taken of in Buenos Aires. It revolves around underground restaurants, where you really need to know someone to find them. Casa Coupage was recommended by our concierge and they managed to squeeze us in. You receive the address once you...
by Marketing 4 Restaurants | Dec 27, 2013 | Uncategorised
I am a big fan of Celebrity’s kitchens. I have eaten on Celebrity Solstice and Century and both turn out an incredible number of meals every day at a very high level of quality. We had one ordinary meal on Solstice, which was the first one after boarding and I think...
by Marketing 4 Restaurants | Dec 27, 2013 | Uncategorised
Wayfare Tavern has a policy of keeping tables spare for walk ins. A couple of San Fran locals had recommended it and we thought we would chance it. The waitress at the front said “I’m sorry, we only have 2 seats at the Chef’s Table, would that be OK?” We thought...
