by Marketing 4 Restaurants | Dec 27, 2013 | Uncategorised
Peter Gawron has had Saffron in Arrowtown for over 15 years and turns out some incredible food at a remarkable price point. Arrowtown is a little historic town about 20 minutes out of Queenstown and Saffron is the culinary highlight of the area. Being a little of...
by Marketing 4 Restaurants | Dec 27, 2013 | Uncategorised
The empanada kitchen is a little treasure tucked away in a tiny little space facing a park down by the waterfront in Queenstown. The chef, from Europe, has come up with an eclectic range of flavours, including Angus and Stout (he makes his own stout), cod and salmon,...
by Marketing 4 Restaurants | Dec 27, 2013 | Uncategorised
No trip to Queenstown is complete without a Ferg Burger. It has long been an institution in Queenstown but getting listed in the Lonely Planet New Zealand travel guide projected Ferg Burgers success into the stratosphere. It is on most peoples list before they get...
by Marketing 4 Restaurants | Dec 27, 2013 | Uncategorised
Argentinian’s love a great BBQ and many places have elecated it to a high art form. One of the best that we had was at a Gaucho (Cowboy) Ranch about an hour out of Buenos Aires. The food was combined with cowboy riding and the owner of the ranch going through the...
by Marketing 4 Restaurants | Dec 27, 2013 | Uncategorised
EI Ateno is an old theatre which has been converted into a bookstore and part of the book store has been turned into a café. The bookstore is quite the tourist attraction in it’s own right and the café obviously creates value out of the many foreigners who can’t read...
by Marketing 4 Restaurants | Dec 27, 2013 | Uncategorised
At Esquire, you expect great food and we got that, but when you are paying as much as Esquire charges, you really need more than that. The food was great, awesome in fact, but what really made the night was the Sommelier. When I commented that night to the maitre d’...
